![]() It was a fun and enjoyable experience, and I learned a lot,” Hage said. “Having worked in the industry before, I knew a lot more than most of the kids that were there, and I helped them when I could. While in college, he said he worked part time at several restaurants, which helped cover tuition and served as a method of honing and strengthening his cooking skills.įollowing his mother’s death in 2002, Hage said he went home and enrolled in a year-long program at Houston’s Culinary Institute LeNotre to realize his lifelong dream. ![]() Hage, a Houston native, said those childhood memories in the kitchen stoked his desire to one day attend culinary school and become a chef.Īfter high school, Hage said he followed his sister Emily east to Auburn University, where he majored and graduated with a degree in international business. “My mom, except for some other life experiences I’ve had along the way, is the biggest influence on me and my cooking.” I enjoyed doing that with her, and as I got older, she would teach me to do dishes that her parents and grandparents had made,” Hage said. “My mom (Anne) was always cooking … I remember at Thanksgiving I’d come down and start helping her cook when I was little. THESE RESERVATIONS MUST BE MADE SEPERATELY IF YOU WOULD LIKE TO RESERVE MORE THAN 1.A smile of remembrance crosses the face of Zazu Gastropub owner and executive chef Graham Hage as he reflects on the woman who inspired him to cook. (17 total) SOLD FOR $5.00 EACH INDIVIDUALLY. ![]() WE ARE SOLD OUT OF BRUNCH TABLES! THERE ARE LIMITED INDIVIDUAL BAR SEATS FOR BRUNCH If you have any questions, please email us at or fill out the "Contact Us" form on our website. Your meal is not included with your reservation donation, so make sure to bring money for your meal as well as tips for the entertainers! There are NO REFUNDS if you have to cancel your Reservation, though we request you inform us if you are unable to make the event so that other people have an opportunity to attend. Your reservation will NOT be finalized until we have received BOTH your Reservation Form AND your PayPal Donation. STEP 4: Follow PayPal procedures to finalize your donation. STEP 3: Once your party size/donation option has been selected, click the button that says "PAY NOW". down menu of donation options based on your party size. STEP 2: Once the "Reservation Form" has been submitted, at the bottom of the page, click inside the tool bar to open a drop. STEP 1: Fill out the "Reservation Form" below and click "SUBMIT". For example, a party of 2, a party of 2, and a party of 4, may all be sat at one large table of 8.) (FAMILY STYLE DETAILS EXAMPLE: Parties will be sat so that we can accommodate the most people possible. 5-8 people - $15.00 (Total, not per person).2-4 people - $10.00 (Total, not per person).1 Persons (Individual bar seats) - $5.00.We have individual bar seats for reservations of 1 persons. ![]() Please keep in mind, like in our previous brunches, all seats will be sat in "family style" because we are all one family! Tables will be arranged to seat 4, 6, or 8 people! Parties of more than 8 will need to make more than one reservation.ALL PROCEEDS (Tips for the queens, merchandise, reservation donation, etc will be donated to Pride on the Plains.) Make sure to bring money for not only your meal, but for the entertainers as well.Hello Pride on the Plains! Back by popular demand, we have our third Zazu Drag Brunch! BUT.due to its popularity, we have even added a Drag Dinner for when Brunch is just not enough! Imberli Vontrell & Colana Bleu will be hosting an incredible show along with our favorite local queens, bringing you a phenomenal performance served with an incredible meal, drinks, and more! Zazu Gastropub in Opelika, Alabama: 112 S 8th St, Opelika, AL 36801īrunch: 12:00pm - 2:00pm Dinner: 5:00pm - 7:00pmĭoors will open at 11:45pm for Brunch and 4:45pm for Dinner ![]()
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